MOULDS AND FUNGI
MOULDS AND FUNGI
Another of the great characteristics of ozone is its ability to eliminate all types of fungi and moulds attached to any surface for example, near food, cameras, in basements etc. The great oxidizing property of the (O3) means that these organisms do not have the capacity to live in such a healthy and clean environment that is produced when ozonizing the area. It will completely prevent the creation and reproduction of these organisms, as well as the elimination of those present at the beginning of the
Fungi and moulds are good at attacking food, such as dairy products or flours. In short, almost all perishables that need to be cured in order to acquire their main qualities are usually the most damaged by these organisms that destroy the product’s organoleptic quality.
INTEROZONO’s technology, apart from being very familiar in this field with many active facilities in all different food sectors, ensures the elimination of fungi and moulds that bring so much trouble, without having to use harmful products or exhaustive weekly cleaning (sometimes even daily) to ensure that the quality of the final product doesn’t change from the beginning and that no alteration spoils the natural process until it reaches consumers in a healthy and clean way. Undoubtedly the advanced technology that INTEROZONO offers is the most effective and efficient on the market.
